
Exercise of the Month
SIDE LYING HIP ABDUCTION
Begin by lying on your side with your head supported by a pillow, hips stacked, and your bottom knee bent at 45 degrees to provide a stable base. Bracing your abdominals, slowly lift your top leg, keeping your foot parallel to the ground, hold as instructed, and then slowly lower your leg back to the floor.
3 Sets, 10 Reps. (Materials needed: pillow)
A Little Holiday Balance
5 Tips to Enjoy the Holidays Without Overeating
The holidays can be one of the most challenging times of the year for those who are trying to maintain a healthy lifestyle. It is a time for family and friends, for good food and decadent desserts. But it doesn’t have to be challenging! Here are five tips to help you stay healthy during the holidays.
Eat before you go:
If you know that there will be many tempting treats at your holiday gathering, try eating a healthy dinner before you arrive. This way, you still have room for a small dessert and avoid overeating.
Enjoy your favorite foods in moderation:
The key is to enjoy your favorite foods in moderation. They can still be on your plate, but try not to overdo it! Wait for 15 to 20 minutes before grabbing seconds to ensure you don’t overeat.
Have a healthy breakfast every morning:
Eating a healthy breakfast is essential for your health and weight. Protein-rich foods are the best choice for breakfast because they keep you full longer and help you avoid overeating later in the day. Protein-rich foods include eggs, milk, yogurt, cheese, beans, nuts, and seeds.
Drink water:
If you’re like most people, you tend to opt for sugary drinks or alcoholic beverages at your holiday parties. Amid all the excitement, it’s important to remember to drink water still. Staying hydrated is a critical element of healthy nutrition and helps digestion.
Eat slowly:
Eating slowly is good for your health and your waistline! It takes around 20 minutes for your brain to tell your stomach that it’s full, so eating too quickly will lead to overeating and weight gain. Eating slowly also helps you enjoy the food more and prevents you from feeling hungry too soon after a meal.
Enjoy the food, savor the moments, and make room for what matters most this holiday season.
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Fresh Flavor • Seasonal Favorite
Roasted Brussels Sprouts with Pomegranate
Bring a little color and flavor to your table with roasted Brussels sprouts tossed with bright pomegranate, crunchy toasted hazelnuts, and fresh citrus zest.
Ingredients
- 1 1/4 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons canola oil
- Kosher salt and freshly ground pepper
- 3 tablespoons pomegranate molasses
- Seeds from 1 pomegranate
- 1/2 cup coarsely chopped toasted hazelnuts
- Finely grated zest of 1 lime
- 1 tablespoon finely grated orange zest
Directions
Preheat the oven to 375 degrees F. Put the Brussels sprouts in a medium roasting pan; toss with the canola oil and season with salt and pepper. Roast in the oven until light golden brown and a knife inserted into the centers goes in without any resistance, about 45 minutes.
Transfer the sprouts to a large bowl and add the pomegranate molasses, pomegranate seeds, hazelnuts, and lime and orange zests. Season with salt as needed.
A Delicious Way to Add More Color to Your Plate
Enjoy this recipe as a flavorful side dish that brings together sweet-tart pomegranate, citrus brightness, and the satisfying crunch of toasted hazelnuts. It’s a colorful addition to a weeknight dinner or a special gathering, with plenty of delicious textures in every bite!
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